Digestive Enzymes, 1 serv. sz

Digestive enzymes, which are organic components required by the body to aid in the breakdown and digestion...
Size: 1
$31.96
$31.96
Digestive Enzymes, 1 serv. sz

Digestive Enzymes, 1 serv. sz

$31.96

Digestive Enzymes, 1 serv. sz

$31.96
Size: 1

KEY BENEFITS

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Supports Healthy Digestion

There is evidence that the digestive enzyme pancrelipase can support normal digestion.

Supports Normal Nutrient Absorption

Your body's digestive enzymes are mostly responsible for this. Digestive enzymes support the breakdown and absorption of nutrients.

Energy Support

You might find that you have more energy when the nutrients you get from food are being utilised properly. The body is robbed of the energy it may use for other metabolic activities by dormant absorption. Digestive enzymes can support the conversion of carbohydrates into glucose, which is a necessary sugar component for the body to use as an energy source. You might benefit from taking an amylase-containing supplement to promote the normal conversion of sugars into energy.

Supports a Healthy Digestive System

The little cells that lining your intestines are responsible for absorbing the nutrients from your diet. When food isn't processed properly, these larger, undigested particles might start to push against and breach cell membranes. This might result in irritation of the lining of your intestines and even other parts of your body, which is bad for your health. Digestive enzyme supplements can aid in normal digestion.

KEY INGREDIENTS DESCRIPTION

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Aspergillopepsin

Since DPP-IV is more adept at removing these possibly immunotoxic peptides, aspergillopepsin first breaks down longer proteins into shorter peptides

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Galactosidase alpha

Three sugars are joined to a fatty substance to form the molecule globotriaosylceramide, which is broken down by the enzyme A. As part of the regular recycling of old red blood cells (erythrocytes) and other types of cells, this molecule gets broken down.

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Pectinase

By breaking down the cell wall enzymatically, pectinase is used to extract, clarify, filter, and depectinize fruit juices and wines. It is also used to macerate fruits and vegetables and remove the inner wall of lotus seed, garlic, almond, and peanut.

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Peptidase

By hydrolyzing peptide bonds in proteins and peptides, peptidases are catalytically active proteins (enzymes).

30 DAY MONEY BACK GUARANTEE

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